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Grapeskin cap on amphora of fermenting Godello in winery of Mengoba. The sherry ...
1239202 (RM)
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Grapeskin cap on amphorae of fermenting Godello in winery of Mengoba. The sherry...
1239203 (RM)
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Grapeskin cap on amphorae of fermenting Godello in winery of Mengoba. The sherry...
1239204 (RM)
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Grégory Perez hand plunging the grapeskin cap on amphora of fermenting Godello i...
1239212 (RM)
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Grégory Perez holding some of the grapeskin cap on an amphora of fermenting Gode...
1239213 (RM)
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The grapeskin cap on an amphora of fermenting Godello in winery of Mengoba. San ...
1239214 (RM)
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Grégory Perez holding some of the grapeskin cap on an amphora of fermenting Gode...
1239215 (RM)
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Frédéric Niger Van Herck with an amphora in which he is macerating Chardonnay wi...
1236467 (RM)
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Jean Michel Morel with his buried 3000-litre terracotta amphorae in which he fe...
1231281 (RM)
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Grapeskin cap of fermenting Rebula in a terracotta amphora at the Kabaj Morel wi...
1231282 (RM)
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Grapeskin cap of fermenting Rebula in specially modfied barrels. Movia winery, M...
1231300 (RM)
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