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Diamond cuves in winery of Château Haut-Bages Libéral. Pauillac. Gironde, Franc...
1243340 (RM)
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Outdoor fermenting tanks of Houghton Wines. Perth, Western Australia. [Swan V...
1000321 (RM)
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Fermentation tanks in the cuverie of Château Leroy-Beauval. Saint-Sulpice-et-Ca...
1243174 (RM)
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Barriques and tanks in the chai of Château Leroy-Beauval. Saint-Sulpice-et-Came...
1243175 (RM)
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Fermenting tanks in the cuverie of Château Leroy-Beauval. Saint-Sulpice-et-Came...
1243176 (RM)
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Fermentation tanks in the cuverie of Château Leroy-Beauval. Saint-Sulpice-et-Ca...
1243177 (RM)
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Oak barrels in winery of Offbeat Wines. Botley's Farm, Downton, Wiltshire, Engl...
1243121 (RM)
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Fermenting Pinot Gris and Pinot Noir of Domaine Hugo in amphora in winery of Off...
1243122 (RM)
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Fermenting Pinot Gris and Pinot Noir of Domaine Hugo in amphora in winery of Off...
1243123 (RM)
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Fermenting in amphorae in chai of Château Peybonhomme-les-Tours. Cars, Gironde, ...
1242709 (RM)
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Tinajas in bodega of Alvear. Montilla, Andalucia, Spain. [DO Montilla-Moriles...
1040023 (RM)
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Checking specific gravity of wine fermenting in tinajas. Bodegas Alvear, Monti...
1041310 (RM)
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Foulage (the traditional method of submerging the grape-skin cap) for the Herm...
1007627 (RM)
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Grapeskin cap on tank of fermenting Nebbiolo in winery of Nervi-Conterno. Gattin...
1240539 (RM)
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Simon Roberts taking sample of fermenting Pinot Noir from tank. Ridgeview Wine E...
1240452 (RM)
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Simon Roberts tasting sample of fermenting Pinot Noir from tank. Ridgeview Wine ...
1240453 (RM)
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Simon Roberts tasting sample of fermenting Pinot Noir from tank. Ridgeview Wine ...
1240454 (RM)
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Sample of fermenting Pinot Noir taken from tank. Ridgeview Wine Estate, Ditchlin...
1240455 (RM)
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Simon Woodhead, winemaker, in barrel cellar of Stopham Estate. Stopham, Sussex, ...
1240436 (RM)
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Simon Woodhead, winemaker, filling new oak barrel with Chardonnay must in winery...
1240437 (RM)
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Simon Woodhead, winemaker, filling new oak barrel with Chardonnay must in winery...
1240438 (RM)
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Oak barrels and stainless steel tanks at Hattingley Valley winery. Lower Wield, ...
1240315 (RM)
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Oak barrels and stainless steel tanks at Hattingley Valley winery. Lower Wield, ...
1240316 (RM)
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Oak barrels and stainless steel tanks at Hattingley Valley winery. Lower Wield, ...
1240317 (RM)
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Barrel room at Hattingley Valley winery. Lower Wield, Hampshire, England.
1240318 (RM)
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Thermometer on fermenting tank in the winery of Exton Park Vineyard. Exton, Hamp...
1240254 (RM)
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Eben Sadie pumping over his Grenache - whole bunches in a concrete fementer. Sa...
1240097 (RM)
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Punching down the grapeskin cap on fermenting Pinotage in winery of Kanonkop. St...
1240099 (RM)
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Punching down the grapeskin cap on fermenting Pinotage in winery of Kanonkop. St...
1240100 (RM)
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Robotic pigeage machine in winery of Kanonkop. Stellenbosch, Western Cape, South...
1240101 (RM)
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Winemaker adding tannin to a tank of fermenting Merlot at the Union de Producteu...
1024392 (RM)
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Grapeskin cap on amphora of fermenting Godello in winery of Mengoba. The sherry ...
1239202 (RM)
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Grapeskin cap on amphorae of fermenting Godello in winery of Mengoba. The sherry...
1239203 (RM)
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Grapeskin cap on amphorae of fermenting Godello in winery of Mengoba. The sherry...
1239204 (RM)
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Grégory Perez shovelling the grapeskins from a tank after fermentation so that t...
1239205 (RM)
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Grégory Perez shovelling the grapeskins from a tank after fermentation so that t...
1239206 (RM)
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Shovelling the grapeskins from a tank after fermentation so that they can be pre...
1239207 (RM)
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Shovelling the grapeskins from a tank after fermentation so that they can be pre...
1239208 (RM)
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Grégory Perez shovelling the grapeskins from a tank after fermentation so that t...
1239209 (RM)
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Grégory Perez shovelling the grapeskins from a tank after fermentation so that t...
1239210 (RM)
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Grégory Perez shovelling the grapeskins from a tank after fermentation so that t...
1239211 (RM)
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Grégory Perez hand plunging the grapeskin cap on amphora of fermenting Godello i...
1239212 (RM)
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Grégory Perez holding some of the grapeskin cap on an amphora of fermenting Gode...
1239213 (RM)
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The grapeskin cap on an amphora of fermenting Godello in winery of Mengoba. San ...
1239214 (RM)
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Grégory Perez holding some of the grapeskin cap on an amphora of fermenting Gode...
1239215 (RM)
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Stopping for a drink whilst emptying a tank of fermented grapes (maceration carb...
1017883 (RM)
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Treading Pinot Noir grapes which have been allowed to ferment for a time as whol...
1003223 (RM)
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Hand-plunging grapes in an open-topped fermenter. Quinta do Crasto, Ferrao, Po...
1112140 (RM)
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Frédéric Niger Van Herck with an amphora in which he is macerating Chardonnay wi...
1236467 (RM)
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Barrel fermentation at Champagne Krug: grapes from different villages are fermen...
1016014 (RM)
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Pumping juice over the grape skin cap of a tank of fermenting Shiraz to extract ...
1002678 (RM)
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Racking barrels by gravity at Champagne Krug - the tastevin is used to check cla...
1011337 (RM)
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Barrel fermentation cellar of Schloss Johannisberg. Johannisberg, Germany. [Rhe...
1054247 (RM)
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Remontage at Mas De Daumas Gassac. Fermenting must is drawn from the bottom of a...
1020495 (RM)
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Filling a basket press with the grape skins, after fermentation in an oak cuve, ...
1232687 (RM)
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Filling a basket press with the grape skins, after fermentation in an oak cuve, ...
1232688 (RM)
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Shovelling the grape skins out of the fermenter so that they can be pressed to e...
1232690 (RM)
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Emptying the solid matter (skins and pips) into a basket press, after fermentati...
1232650 (RM)
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Emptying the solid matter (skins and pips) into a basket press, after fermentati...
1232634 (RM)
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Emptying the solid matter (skins and pips) into a basket press, after fermentati...
1232635 (RM)
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