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Image Information : 1228529
Draining the whey from curds in moulds to make Blue Monk cheese. Monkland Cheese Dairy, near Leominster, Herefordshire, England.

Reference: 1228529 (Rights-Managed)
Contributor: © Mike Herringshaw
File Size: 5300 x 3548 pixels    44.9 x 30.0cm (@300ppi)
Model Release: No
Property Release: No
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