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Image Information : 1031660
Vin Santo maturing in barrel at the 11th-century abbey of Badia a Coltibuono. The barrels are sealed with plaster and left for several years. They are traditionally kept in the attic next to the roof. Gaiole in Chianti, Tuscany, Italy.

Reference: 1031660 (Rights-Managed)
Contributor: © Mick Rock
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