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Draining the whey from curds in moulds to make Blue Monk cheese. Monkland Chees...
1228529 (RM)
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Vat of curds and whey at the Monkland Cheese Dairy, near Leominster, Herefordshi...
1228530 (RM)
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Splitting the curd and draining off the whey to make Traditional Farmhouse Che...
1206807 (RM)
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Splitting the curd and draining off the whey to make Traditional Farmhouse Che...
1206808 (RM)
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Splitting the curd and draining off the whey to make Traditional Farmhouse Che...
1206809 (RM)
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Splitting the curd and draining off the whey to make Traditional Farmhouse Che...
1206810 (RM)
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Splitting the curd and draining off the whey to make Traditional Farmhouse Che...
1206811 (RM)
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Splitting the curd and draining off the whey to make Traditional Farmhouse Che...
1206812 (RM)
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Splitting the curd and draining off the whey to make Traditional Farmhouse Che...
1206813 (RM)
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