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Stirring the mixture of steamed rice, water and yeast prior to fermentation in t...
1147756 (RM)
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Traditional fermentation and storage tanks at Sawanoi Sake Brewery, Sawai, Tokyo...
1147745 (RM)
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Rice emerging from the continuous flow steamer ready to be sent to the fermentat...
1147747 (RM) LR
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Blowing freshly steamed rice into the fermentation tanks (Shikomi tanks). Saw...
1147754 (RM) LR
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Stirring the mixture of steamed rice, water and yeast prior to fermentation in...
1147758 (RM) LR
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Bottles of sake maturing at Sawanoi Sake Brewery. Sawai, Tokyo.
1147761 (RM) LR
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The water well at Sawanoi Sake Brewery, used because of its high mineral conte...
1147763 (RM) LR
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Sawanoi Sake Brewery in the centre of Sawai, a small town on the outskirts of ...
1147764 (RM)
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Sake barrels on display outside the Sawanoi Sake Brewery, Sawai, Tokyo, Japan.
1147730 (RM)
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Sake barrels on display outside the Sawanoi Sake Brewery, Sawai, Tokyo.
1147731 (RM) LR
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Entrance to the Sawanoi Sake Brewery, Sawai, Tokyo.
1147732 (RM) LR
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Mr. Junichiro Ozawa, President of Sawanoi Sake Brewery, Sawai, Tokyo.
1147741 (RM) LR
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Storage tanks in the traditional part of Sawanoi Sake Brewery, Sawai, Tokyo.
1147742 (RM) LR
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