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Measuring the alcohol level of spirit in the Still Room at Midleton Whiskey Dist...
1004788 (RM)
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Barry Crockett, Head Distiller, checks on the progress of whiskey maturing in ...
1004815 (RM)
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Copper pot still in the grounds of the Jameson Heritage Centre - part of the Mid...
1004738 (RM)
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The Jameson Heritage Centre, part of the Midleton Whiskey Distillery, Midleton, ...
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Midleton Whiskey Distillery, makers of Jameson and other Irish Distillers brands...
1230559 (RM)
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Spirit Safe sealed with Customs and Excise padlocks. Midleton Whiskey Distillery...
1004782 (RM)
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Copper pot still in the grounds of the Jameson Heritage Centre - part of the Mid...
1004747 (RM)
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Midleton Whiskey Distillery, makers of Jameson and other Irish Distillers brands...
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Recording the alcohol level of spirit in the Still Room at Midleton Whiskey Dis...
1004785 (RM)
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Barry Crockett, Head Distiller, checks on the progress of his whiskey maturing...
1004794 (RM)
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The Still Room of Midleton Distillery; Irish Whiskey is distilled three times ...
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Two Wash Stills at Midleton Distillery; Irish Whiskey is distilled three times...
1004780 (RM)
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Barrels stored upright on pallets for ease of moving. Midleton Whiskey Distiller...
1004758 (RM)
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Top whiskeys are matured in ex-Sherry butts for up to 15 years. Here they are be...
1004835 (RM)
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Barrel maturation at Midleton Whiskey Distillery: the top whiskeys are matured i...
1004843 (RM)
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Barry Crockett, Head Distiller, checks on the progress of his whiskey maturing...
1004795 (RM) LR
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Midleton Whiskey Distillery. Two padlocks on the door of a bonded warehouse - ...
1004765 (RM) LR
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The Still Room of Midleton Distillery; Jameson and other Irish Distillers bran...
1004770 (RM) LR
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Copper pot still in the grounds of the Jameson Heritage Centre - part of the M...
1004750 (RM) LR
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The Jameson Heritage Centre, part of the Midleton Whiskey Distillery. Midleton...
1004728 (RM) LR
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Barry Crockett, Head Distiller, makes an impromptu blend of whiskeys from barr...
1004819 (RM) LR
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Using fork-lift to stack barrels of whiskey for their 7 year maturation period...
1004823 (RM) LR
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Using fork-lift to stack barrels of whiskey for their 7 year maturation period...
1004832 (RM) LR
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