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Measuring the alcohol level of spirit in the Still Room at Midleton Whiskey Dist...
1004788 (RM)
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Spirit Safe sealed with Customs and Excise padlocks. Midleton Whiskey Distillery...
1004782 (RM)
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Winemaker Gloria Xia pouring juice into hydrometer flask in the barrel cellar at...
1229387 (RM)
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Checking alcohol level of 20-year old vintage Calvados from the final blending b...
1069518 (RM)
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Using a hydrometer to measure the specific gravity of must fermenting in a tinaj...
1039982 (RM)
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Recording the alcohol level of spirit in the Still Room at Midleton Whiskey Dis...
1004785 (RM)
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Mike Brown, winemaker, measuring specific gravity of fermenting wine in the barr...
1149181 (RM)
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Larry McKenna checking specific gravity of fermenting Pinot Noir, Escarpment V...
1185685 (RM) LR
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Anton Bredell measuring specific gravity of fermenting must. Bredell winery, So...
1201499 (RM)
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Winemaker Simon Roberts checking specific gravity of fermenting must. RidgeVie...
1202376 (RM)
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Glenn Thomas checking specific gravity of his fermenting wine. Tupari Wines, A...
1072828 (RM) LR
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Measuring the specific gravity (potential alcohol content - 10.5°) of freshly ...
1101060 (RM) LR
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Jorge Roquette and his farm manager Snr. Clemente check the specific gravity o...
1112023 (RM) LR
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David Marc checking specific gravity of fermenting must in the chai of Château...
1113152 (RM) LR
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Reiner Lingenfelder checking the specific gravity of his wine. Grosskarlbach, ...
1053681 (RM) LR
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Measuring the specific gravity of the fermenting must from an auto-vinificator...
1037927 (RM) LR
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Mick Morris checking the specific gravity of a tank of fermenting Shiraz. M...
1002771 (RM) LR
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Aimé Guibert (died 2016) checking sugar level in his Cabernet Sauvignon must. ...
1020424 (RM) LR
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