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Preparing dab Sashimi in a Japanese restaurant.
1212003 (RM)
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Preparing dab sashimi with sazaye shellfish in a Japanese restaurant.
1212004 (RM)
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Preparing dab sashimi with sazaye shellfish in a Japanese restaurant.
1212005 (RM)
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Filleting a dab for sashimi in a Japanese restaurant.
1212006 (RM)
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Filleting a dab for sashimi in a Japanese restaurant.
1212007 (RM)
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Slicing dab for sashimi in a Japanese restaurant.
1212008 (RM)
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Slicing a dab for sashimi in a Japanese restaurant.
1212009 (RM)
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Slicing a dab for sashimi in a Japanese restaurant.
1212010 (RM)
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Removing small bones from a dab fillet to be used for sashimi.
1212068 (RM)
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